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The 30x30 initiative employs an inclusive, collaborative approach to preserving biodiversity and mitigating climate change.
Marc Hellerstein, a professor in the Department of Nutritional Sciences and Toxicology, is featured in a recent Los Angeles Times Studios episode on vaccination.
Matthew Traxler, an assistant professor of plant and microbial biology, investigates how the insect protects itself from pathogens.
Professor of Plant and Microbial Biology Mary Wildermuth developed technology to help control a harmful grapevine pathogen.
The American Phytopathological Society recognizes Almeida, a professor in the Department of Environmental Science, Policy, and Management, for his research into fruit plant diseases.
The emeritus Cooperative Extension specialist will honor Margaret Collins, a legendary entomologist and civil rights advocate, in his address.
Ghadoushi, a third-year Society and Environment major and Fung Fellow on the Conservation + Tech track, discusses his projects for societal change and his passion for policy, sustainability, and justice.
The university ranked 7th highest out of 674 colleges and universities with an active STARS rating this year.
Alumnus Lorenzo Rosa and CE specialist Daniel Sanchez coauthor research that outlines the removal of 200 million tons of CO2 annually.
Dean David Ackerly co-authors a new study, published in the journal PNAS, on how global wind currents affect the genetic compositions of forests.
Flegal talks about her work with the White House Council on Environmental Quality as senior director for industrial emissions.
The California Academy of Nutrition and Dietetics honored Lesser for her exceptional work in dietetics education.
The undergraduate students, all in Rausser College and graduating this year, were honored with the university-wide distinction.
As part of the 150 Years of Women at Berkeley campaign, faculty, students, and staff share their stories in a recent video project led by professor emerita Sung.
Gerard Legaspi, a second-year studying Molecular Environmental Biology and Nutritional Sciences, Physiology, and Metabolism, works as the Rausser College health worker.
After winning first place in the UC Berkeley Grad Slam last month, metabolic biology student Adélaïde Bernard will represent campus at the systemwide Grad Slam competition on May 7th.
Margiana Petersen-Rockney, a graduate student in the Department of Environmental Science, Policy, and Management, was featured in a recent Berkeley Graduate Division profile.
Berhe earned her PhD in the Department of Environmental Science, Policy and Management in 2006 and is now a professor at UC Merced.
Professor Mary Wildermuth and lecturer Maryani Palupy Rasidjan were recognized with the 2021 university-wide award.
Barbara Baker and N. Louise Glass, both faculty in the Department of Plant and Microbial Biology, join the Academy's 2021 cohort.
A recent MSNBC News segment discusses the use of prescribed burns for wildfire mitigation in Blodgett Forest.
RT @UCBerkeleyFood: California farmers are often concerned with the water supply, particularly in the era of climate change. In a BFI polic…
RT @ESPM_Berkeley: PhD candidate @JessicaHeiges and a team of researchers from @ucanr, @UCnpi, @UCBerkeleySPH, ESPM, and @SFUnified have de…
RT @dan_kammen: May 17, 2022: My Opinion piece in the @latimes
California can do better than carbon neutrality by 2045
RT @berkeleyforests: New paper alert! @berkeleyforests faculty co-authored a study about the 2020 Creek Fire, finding that dead biomass and…
@OlzmannLab @Mel__Roberts congrats!