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The 30x30 initiative employs an inclusive, collaborative approach to preserving biodiversity and mitigating climate change.
Nutritional Sciences & Toxicology professor William Evans studies methods to detect changes in total muscle mass.
The program trains annual cohorts of mid-career environmental professionals.
Professor emeritus Peng Gong is a key collaborator with the Berkeley California-China Climate Institute.
Submit your best images by January 6 for a chance to win prizes and to have your work featured online and in print.
Plant & Microbial Biology graduate students and an Energy & Resources Group alumna are involved in the project.
Graduate Phoebe Parker-Shames was the lead author of a new study on the environmental impacts of cannabis farming.
Energy & Resources Group graduate student Váleri Vasquez collaborated on this article published in Nature.
Fourth year undergraduate Aileen Lavelle has studied marine biology through various internship and educational opportunities.
The Network is a coalition of governmental, tribal, and scientific institutions to conserve the state’s biodiversity.
The Association honors Goldstein’s significant contributions to aerosol science and technology.
An international team led by Anders Näär has uncovered a crucial regulator of energy metabolism, impacting metabolic diseases such as obesity and type 2 diabetes.
Kremen is recognized for her research in conservation biology and agricultural land use.
Professor Banfield on her early CRISPR connections with the Nobel laureate.
Nutritional Sciences & Toxicology professor Dan Nomura applies his past research to search for anti-viral drugs.
ARE professor Ethan Ligon and other campus experts will use simulation technologies as part of new AI Institute for Next Generation for Food Systems.
A new study finds that fences’ environmental impacts are underestimated and deserve a focused discipline.
Banfield studies the genomes of microorganisms such as bacteria and archaea.
The second annual State of College address featured information on faculty hires, equity and inclusion efforts, capital projects, and more.
ESPM professor Dara O’Rourke and graduate student Niklas Lollo examine a tool designed by the Sustainable Apparel Coalition.
Nutritional Sciences & Toxicology professor Marc Hellersteins aims to develop a vaccine which sparks long-lasting immunity.
Chlamydomonas, a single-celled alga, occupies a unique place in evolutionary history. For the 25th anniversary of t… https://t.co/yPDPA1YyXz
RT @ESPM_Berkeley: “Very often the first time public health officials learn about a potential community health threat,” Professor @rmfrosch…
WATCH: @BerkeleyMetBio Professor @AndersNaar breaks down his laboratory group's research on a new nasal spray that… https://t.co/Wnt3cWNwMc
RT @FFARFellows: #ClimateChange is continuing to ravage the productivity of our food systems. But FFAR Fellow Nicholas Karavolias @Carrotvo…
RT @bobthesciguy: A novel technique interfered with viral replication and fought off COVID-19 in mice & hamsters. Will it do the same in hu…